One of the many activities I have signed up for includes volunteering as a Green Champion in my workplace. As part of the activities, we tend to put together different events on how staff can “green” their lives and improve their sustainability. This month we’re going to put together a few articles around the topic of “Food and the Environment” and I’ve taken on the task of putting together an article for the above topic.
Now, I know I have a weakness, that is that I tend to get into the technical bits and bobs of the farming process. SO, I’m opening it up to you dear readers of far and wide. What would you like to see covered, answered or otherwise explained in such an article?
As consumers – what would you like to know?
Farmers – what do you wish was clarified?
Answer via the article response form and I’ll endeavour to ensure it is covered!